In the Colchagua Valley, the birthplace of Clos Apalta
I flew to Santiago with the aim of doing what I find most difficult, but what is so necessary for me: resting. I spent two nights being pampered at the…
Continue readingI flew to Santiago with the aim of doing what I find most difficult, but what is so necessary for me: resting. I spent two nights being pampered at the…
Continue readingBARCELONA — In The Boy and the Heron, by Hayao Miyazaki, a cunning and unsuspecting heron convinces a stubborn boy to cross a portal and enter a world that is…
Continue readingMADRI – The tapas bar is to the Spanish what the bar is to the person from Minas Gerais. It’s a personality trait, a meeting point for drinks, and the…
Continue readingPUENTE ALTO, Chile – Almaviva is almost self-explanatory. A must in all lists of the best Chilean cabernet sauvignons, this red wine was born from the joint venture between the…
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